Management Executive

About this role

The Role: The Management Executive acts as an extension of the restaurant's Management , and is responsible for the total operation of the restaurant. You will oversee the Front of House (FOH) and Back of House (BOH) synergy, ensure peak financial performance, and maintain the highest standards of f

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• F&B
• General Management
• Executive Management
• Financial Statements Analysis
• Leadership
• Agility

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