COOK
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COOK · Singapore
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About this role
To cook and prepare South Indian Dishes: different types of Briyanis, thosai (all types), idly, poori, upma, chutneys, sambars, pratas, South Indian Meals, etc To cook and prepare North Indian Dishes: Tandoori items, Naans items, Chappati, khichadi, Palak Panneer, North Indian Meals etc Indian Tradi
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- F&B
- Menu Development
- Culinary Management
- Staff Training
- Planning
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