Part-time Chef ($16 - $20 / hour)

About this role

What’s in it for you The Part-Time Chef is responsible for assisting a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety standards, and supporting the efficient operation of the kitchen. We are looking for someone who is Experience

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• F&B
• Cuisine
• Western Moist-Heat Dish Preparation and Cooking
• Quality Control
• Hygiene

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