Junior Sous Chef (Night Duty)

About this role

JOB SUMMARY Reporting to the Executive Chef, the Junior Sous Chef will be responsible for assisting in the daily operations of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained. This role plays a vital part in managing kitchen staff, maintaining effic

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• F&B
• Hospitality
• Quality Control
• Strong Attention To Detail
• Cooking
• Workplace Safety

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