Commis/Chef De Partie

About this role

Benefits: AL, Medical Leave, Incentive Requirement: At least three years relevant experience in a similar capacity Basic kitchen operations knowledge Job Description Follow the instructions of head chef. Maintain kitchen hygiene and safety before, during and after operations. Daily food preparation

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Menu Development
• Quality Control
• Quality Management
• Cooking

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