Cook - Malay Cuisine
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Cook - Malay Cuisine · Singapore
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About this role
Job description Cook Responsibilities: • Preparing and assembling ingredients for menu items (Malay Cuisine) • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature in order to avoid spoilage. • Ensuring that food portions and food
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- F&B
- Quality Control
- Cooking
- Food Quality
- Sanitation
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