Kitchen Crew ( 5 days work week)

About this role

Job Description: Assist in daily kitchen operations and food preparation (e.g., shaping onigiri, preparing rice, cooking basic ingredients Maintain cleanliness and hygiene of kitchen area following SFA standards Ensure food items are prepared according to company recipes & portion standard Refill in

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• Customer Service
• Leadership
• Cecil
• Cooking
• Appraisals

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