Chef de Partie [5 Days]
Get 5 more jobs like this every week
Chef de Partie [5 Days] · Singapore
Free. Unsubscribe in one click.
About this role
Key Responsibilities: Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood platters. Ensure all ingredients are fresh and properly stored. Maintain high standards of food presentation and quality. Oversee kitchen helpers and guide them in their tasks. Ensure
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B
- General Work
- Leadership
- Quality Control
- Strong Attention To Detail
- Quality Management
Get new jobs like these by email
Free. Unsubscribe in one click.
Similar jobs in Singapore
- Outlet Manager (up to $4,500 base | F&B / Confectionery)TYSON JAY MANAGEMENT PTE. LTD. · Singapore · Full-time
- Pastry Chef (Cake Decorator)THE FROSTED CHICK · D12 Toa Payoh, Balestier, Serangoon, Singapore · Internship
- Front Desk Executive (4 days)LVL MUSIC ACADEMY PTE. LTD. · D21 Upper Bukit Timah, Clementi Park, Ulu Pandan, Singapore · Full-time
- Food and Beverage (F&B) CoordinatorJLL · Singapore · Full-time
- Senior ConciergeJLL · Singapore · Full-time
- Assistant ChefAG (GLOBAL) EVENTS CATERING · D27 Sembawang, Yishun, Singapore · Full-time
- Executive, Concierge (HNW)MANULIFE (SINGAPORE) PTE. LTD. · D01 Marina, Raffles Place, People's Park, Cecil, Singapore · Full-time
- 6723 - F&B Operations Manager | Korean Dining | $3,000–$4,000 + Service Fee Distribution | SomersetTHE SUPREME HR ADVISORY PTE. LTD. · D01 Marina, Raffles Place, People's Park, Cecil, Singapore · Full-time
- F&B SUPERVISORCHAI'S NIPPON TEPPANYAKI · D18 Pasir Ris, Tampines, Singapore · Full-time
- Chef De PartieFK DUNAMIS GROUP PTE. LTD. · Singapore · Full-time
- CHIEF COOKCHAI'S NIPPON TEPPANYAKI · D18 Pasir Ris, Tampines, Singapore · Full-time
- Food Runner/Busser (5.00pm - 11pm)FK DUNAMIS GROUP PTE. LTD. · Singapore · Part-time