SOUS CHEF - CHINESE CUISINE (SEAFOOD)

About this role

Located in Katong, Singapore, within a fast-paced food court setting, we are looking for an experienced and hands-on Sous Chef specialising in Zi Char and Live Seafood cuisine to join our operations team. The candidate must possess a proven track record in managing kitchen operations efficiently, ma

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• F&B
• Communication
• Stock Control
• Teamwork
• Menu Planning

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