SENIOR COOK
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SENIOR COOK · Singapore
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About this role
• Prepare and cook a variety of dishes according to established recipes and restaurant standards. • Ensure food is prepared and served in a timely manner while maintaining quality and consistency. • Oversee daily kitchen operations and coordinate food preparation activities. • Supervise and guide ju
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- F&B
- Timely Delivery
- Managing Food Stock
- Hygiene
- Specialty Cuisine Preparation and Cooking
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