Cook

About this role

How is it like in Hajime's kitchen? 1. Learn authentic Japanese cooking methods by preparing dishes from scratch At each restaurant, we boil pork bones to make our ramen broth – no MSG. We butcher our meat every day. We make our own sauces at the restaurant (tonkatsu, tartar, goma etc). We do NOT ha

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• F&B
• Preparing Food Orders
• Kitchen
• Hygiene
• Cooking

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