Head Chef

About this role

About the job As the Head Chef of Revolution Bistro you are responsible for planning and directing food preparation in the kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Staff Training
• Leadership
• Microsoft Office
• Quality Control

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