CHIEF COOK
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CHIEF COOK · Singapore
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About this role
1. Oversee daily kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality. 2. Develop new, innovative dishes and construct menus that align with the restaurant’s concept, quality, and cost standards. 3. Lead and manage overall kitchen operations, ensurin
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- F&B
- Menu Development
- supplier liaison
- Design
- Quality Management
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