Pastry – Junior Sous Chef
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Pastry – Junior Sous Chef · Singapore
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About this role
Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Culinary Management
- Decoration
- Menu Planning
- Cake Decorating
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