Chef
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Chef · Singapore
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About this role
Responsibilities · Set up workstations with all needed ingredients and cooking equipment · Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) · Cook food in various utensils or grillers · Check food while cooking to stir or turn · Ensure great presentation by
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B
- Information Technology
- Others
- Teamwork
- Specialty Cuisine Preparation and Cooking
- Serving dishes
- Food Manufacturing Facility Maintenance
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