Prep Chef
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Prep Chef · Singapore
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About this role
Key Responsibilities Food Preparation: Wash, peel, chop, slice, and measure ingredients according to recipes and daily prep lists. Station Setup: Organize and stock ingredients at workstations before service begins. Inventory & Storage: Label, date, and store food items following food safety and rot
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Food Analysis
- Chemical Peels
- Hygiene
- Assisting the Head Chef
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