Kitchen Assistant

About this role

Responsibilities: Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat Stir and heat soups and sauces Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes Organize and sto

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• F&B
• Product Knowledge
• Kitchen
• Housekeeping
• Poultry

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