COMMIS CHEF
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COMMIS CHEF · Singapore
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About this role
Assist in the preparation and cooking of food according to the restaurant’s recipes and standards. Carry out daily mise en place and ensure ingredients are prepared before service. Prepare, cut, portion and cook ingredients as instructed by senior chefs. Ensure food is prepared and presented accordi
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Personal Chef Services
- Specialty Cuisine Preparation and Cooking
- Kitchen Production Scheduling
- Cutting
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