Commis Cook / Chef De Partie (UDON SHIN)

About this role

About the Restaurant Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly

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• F&B
• Cuts
• Cooking
• Assisting the Head Chef
• Equipment Maintenance and Housekeeping

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