Kitchen Manager | Western restaurant (up to $5,000 base | Central)
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Kitchen Manager | Western restaurant (up to $5,000 base | Central) · Singapore
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About this role
Responsibilities Lead daily kitchen operations and ensure the team is fully prepared for each service period. Maintain consistent standards for food quality, presentation, hygiene and kitchen organisation. Supervise, coach and develop chefs and other kitchen team members. Plan manpower deployment an
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- F&B
- Servicing Schedule
- Leadership
- Personal Chef Services
- Menu Planning
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