Sous Chef
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Sous Chef · Singapore
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About this role
Food Preparation and Cooking: Assist in preparing dishes, sauces, and menu items, ensuring consistency and quality interviewguy. Supervision and Training: Oversee line cooks and kitchen staff, assign tasks, and provide coaching to improve performance and morale Menu Development: Collaborate with the
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Personal Chef Services
- Cooking
- Food Cost Management
- Specialty Cuisine Preparation and Cooking
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