
Raffles Hotel Singapore - Chef de Partie, Pastry (1887 by André)
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Raffles Hotel Singapore - Chef de Partie, Pastry (1887 by André) · Singapore
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About this role
About the Restaurant 1887 by ANDRE 1887 by André is a heritage gastronomy restaurant within the historic Raffles Hotel Singapore. Led by chef André Chiang, it celebrates Singapore’s culinary evolution, tracing influences from the Victorian era to the multicultural flavours that shape the city today,
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- F&B
- Hospitality
- Teamwork
- Quality Control
- Cooking
- Workplace Safety
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