SUPERVISOR

About this role

Job Responsibilities Supervise daily restaurant operations and ensure smooth service. Manage staff duty rosters, attendance, and work schedules. Monitor food quality, hygiene, and cleanliness standards. Ensure compliance with Singapore Food Agency (SFA) regulations and food safety requirements. Trai

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Staff Roster
• Hygiene
• Safety Rules and Regulations
• Supervisory Skills

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