HEAD CHEF
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HEAD CHEF · Singapore
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About this role
Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team Plan and supervise food preparation tasks to maintain high-quality standards and timely service Develop and plan fresh, appealing menus that reflect current culinary trends Order food, kitchen equipment, and sup
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Menu Development
- Equipment and Inventory Management
- Teamwork
- Preparing Food Orders
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