COOK
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COOK · Singapore
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About this role
Oversee all dishes in preparing,cooking and serving. Prepare dishes according to the approved monthly menu. Ensure ingredients and final products are fresh. Handle and store ingredients and food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Maintain food sa
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- F&B
- Product Knowledge
- Cook the Menu
- Cooking
- Serve Food
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