RESTAURANT COOK
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RESTAURANT COOK · Singapore
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About this role
Prepare and cook food according to the restaurant's menu and quality standards. Maintain food hygiene, kitchen cleanliness, and safety while ensuring timely food preparation and consistent taste. Minimum 2–3 years of relevant cooking experience. Knowledge of food preparation and cooking techniques.
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Others
- Upselling
- Teamwork
- Holidays
- Cooking
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