SUPERVISOR
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SUPERVISOR · Singapore
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About this role
Key Responsibilities: Supervise daily front-of-house and/or back-of-house operations. Ensure staff follow service standards, hygiene, and safety procedures. Lead and motivate team members to achieve service excellence. Assist in training, scheduling, and evaluating staff performance. Handle customer
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- F&B
- Communication
- Leadership
- Managing Sales Targets
- Hygiene
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