Restaurant & Bar Operations Manager
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Restaurant & Bar Operations Manager · Singapore
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About this role
Key Responsibilities of the Restaurant Manager: ·Supports the smooth running of the restaurant and Food and beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest level. ·Works proactively to improve guest satisfaction and comfort, deliver
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Licensing
- External Audit
- Due Diligence
- Housekeeping
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