CHEF
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CHEF · Singapore
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About this role
Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • P
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Cooking
- Appraisals
- Quality Assurance
- Housekeeping
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