KITCHEN CREW
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KITCHEN CREW · Singapore
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About this role
Responsibilities including but not limited to: Prepare and cook food for all customers according to service standard and procedures. Preparation work during kitchen opening and closing operation hours (mise en place) Ensuring the food preparation areas are clean and hygienic. Washing utensils and di
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- F&B
- Chemical Peels
- Preventive Maintenance
- Cook the Menu
- Kitchen
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