Chinese Kitchen Chef (Second Cutter)

About this role

Job Responsibilities • Prepare, cut, slice, and portion meat, seafood, vegetables, and other ingredients according to menu requirements. • Ensure consistent cutting standards, portion sizes, and presentation of ingredients. • Organise daily ingredient preparation to support smooth and timely kitchen

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Kitchen
• Assisting the Head Chef
• Kitchen Production Scheduling
• Cutting

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