CHEF
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CHEF · Singapore
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About this role
Job Responsibilities: Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary Upkeepi
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- Others
- Process Excellence
- Personal Chef Services
- Organisational Skills
- Cooking
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