Restaurant Supervisor

About this role

Designing delicious and attractive menus and continuously making improvements Develop a relationship with regular customers Follow food and safety regulations Order food supplies for the kitchen Ensure that customers are satisfied with food and service Assist with marketing events Create restaurant

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Customer Service
• F&B
• Hospitality
• Relationships With Regular Customers
• Leadership
• Quality Control
• Organisational Skills