Sous Chef in Central Kitchen

About this role

5.5 days work week (Wednesday half day and Sunday off) Main Responsibilities - Report to Processed Food Supervisor - Prepare and cook processed food items according to established recipes and guidelines. - Prepare and cook staff meal for central kitchen - Maintain accurate records of recipes, produc

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• F&B
• Standard Operating Procedures
• Allocate Responsibilities
• Quality Control
• E-procurement

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