CHEF

About this role

Prepare ingredients, including washing, cutting, marinating and portioning, according to recipes and daily preparation requirements Cook and plate dishes to the standards set by the Head Chef, ensuring consistency in taste, portion and presentation Support the preparation of buffets and club events

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Admin / Secretarial
• Culinary Management
• Personal Chef Services
• Hygiene
• Cooking

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