chef
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chef · Singapore
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About this role
To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation by dressing dishes before they are serv
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- F&B
- Teamwork
- Leadership
- Cooking
- Housekeeping
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