CHEF

About this role

Chef Responsibilities: Apply 15 years of expertise in Sichuan, Northeastern, and Hunan cuisines to prepare authentic dishes. Ensure all food meets high-quality standards and is served promptly to enhance customer satisfaction. Adapt flexibly to all kitchen roles, including dishwashing and waste disp

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• F&B
• Equipment and Inventory Management
• Culinary Management
• Personal Chef Services
• Kitchen Production Scheduling

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