F&B Executive

About this role

Job Scope: Welcome guests warmly and provide attentive service in accordance with Japanese hospitality standards. Take orders, serve food and beverages, and attend to guests’ needs throughout their dining experience. Maintain dining area cleanliness, table settings, and overall service standards. Co

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• F&B
• Preparing Tables
• Interpersonal Skills
• Kitchen Production Scheduling
• Welcoming Guests

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