Novotel Singapore on Stevens : Sous Chef

About this role

GENERAL DUTIES: Is responsible for the daily smooth operation of the department and to take over in the absence of the Superiors. To ensure that food quality is of high standards and consistent. To ensure that there is always sufficient supply of all food items. To give training and guidance to juni

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• F&B
• Hospitality
• Leadership
• Quality Control
• Cooking
• Legislation

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