CHEF

About this role

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Keep a sanitized and orderly environmen

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Teamwork
• Specialty Cuisine Preparation and Cooking
• Cutting Tools
• cooking instructions

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