Restaurant Manager
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Restaurant Manager · Singapore
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About this role
JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing turnover (revenues and covers)
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- Interpersonal Skills
- Purchasing
- Sanitation
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