Wok Chef (Thai Food)

About this role

5 Day Work Week Job Description Prepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork. Master high-heat wok cooking to achieve authentic “wok hei” (smoky aroma). Coordinate with other kitchen stations to ensure timely dish preparation. Monitor and maintain wok station ingredi

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• F&B
• Cuts
• Thai Language
• Quality Control
• Cooking

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