CHEF DE CUISINE
Get 5 more jobs like this every week
CHEF DE CUISINE · Singapore
Free. Unsubscribe in one click.
About this role
The Chef deCuisine is responsible for the daily operations of the kitchen, including menuplanning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards ofsanitation and safety. Responsibilities: · Develop and
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Health and Safety guidelines
- Cuisine
- Menu Planning
- Cooking
Get new jobs like these by email
Free. Unsubscribe in one click.
Similar jobs in Singapore
- Outlet Manager (up to $4,500 base | F&B / Confectionery)TYSON JAY MANAGEMENT PTE. LTD. · Singapore · Full-time
- Pastry Chef (Cake Decorator)THE FROSTED CHICK · D12 Toa Payoh, Balestier, Serangoon, Singapore · Internship
- Front Desk Executive (4 days)LVL MUSIC ACADEMY PTE. LTD. · D21 Upper Bukit Timah, Clementi Park, Ulu Pandan, Singapore · Full-time
- Food and Beverage (F&B) CoordinatorJLL · Singapore · Full-time
- Senior ConciergeJLL · Singapore · Full-time
- Assistant ChefAG (GLOBAL) EVENTS CATERING · D27 Sembawang, Yishun, Singapore · Full-time
- Executive, Concierge (HNW)MANULIFE (SINGAPORE) PTE. LTD. · D01 Marina, Raffles Place, People's Park, Cecil, Singapore · Full-time
- 6723 - F&B Operations Manager | Korean Dining | $3,000–$4,000 + Service Fee Distribution | SomersetTHE SUPREME HR ADVISORY PTE. LTD. · D01 Marina, Raffles Place, People's Park, Cecil, Singapore · Full-time
- F&B SUPERVISORCHAI'S NIPPON TEPPANYAKI · D18 Pasir Ris, Tampines, Singapore · Full-time
- Chef De PartieFK DUNAMIS GROUP PTE. LTD. · Singapore · Full-time
- CHIEF COOKCHAI'S NIPPON TEPPANYAKI · D18 Pasir Ris, Tampines, Singapore · Full-time
- Food Runner/Busser (5.00pm - 11pm)FK DUNAMIS GROUP PTE. LTD. · Singapore · Part-time