Cook

About this role

· Prepare cold foods and raw foods, slice meat and wash vegetables · Wash, peel and/or cut various foods to prepare for cooking or serving · Butcher and clean fowl, fish, and poultry to prepare for cooking or serving · Cut, slice or grind meat, poultry, and seafood to prepare for cooking · No open f

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• F&B
• Cuts
• Quality Control
• Cooking
• Cutting

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