Head Chef (Catering / Buffet)

About this role

We are looking for a Head Chef / Head Cook (头手) who can drive culinary R&D, control costs, lead a team, and independently manage overall kitchen production and food service. Job Description: Culinary Skills: Proficient in large-scale cooking techniques, including stir-frying, deep-frying, steaming,

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• F&B
• Others
• Menu Development
• Asian Cuisine Preparation and Cooking
• Manpower Planning
• Coordination