Chef

About this role

Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove d

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• F&B
• Menu Development
• Menu Planning
• Managing Food Stock
• Assisting the Head Chef

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