CHEF

About this role

Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitch

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• F&B
• Procurement Procedures
• Menu Development
• Personal Chef Services
• Maintain Relationships With Suppliers

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