Management Executive
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Management Executive · Singapore
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About this role
Job Scope Lead the team and ensure the service standards are upheld Ensure smooth day-to-day operation of the restaurant Obtain sales target and KPIs given by the management Promote positive work environment Ensuring compliance with licensing, hygiene and health and safety legislation/guideline Esti
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- General Management
- Others
- Communication
- Licensing
- Executive Management
- Sales Target Management
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