Third Chef (Commis Chef)

About this role

We are hiring an experienced and responsible Cook 炒锅 / 帮锅 to join our kitchen team. The role mainly involves preparing wok-fried dishes and seafood cuisine. Applicants should possess good wok-handling and stir-frying skills, and be able to maintain food quality and kitchen efficiency during busy ope

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• Customer Service
• F&B
• Teamwork
• Asian Cuisine Preparation and Cooking
• Specialty Cuisine Preparation and Cooking
• Cutting

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