Chef cum Operations Manager

About this role

Self driven and motivated to oversees few F&B outlets operations inclding staffing, Marketing, Training for new staff in POS system. Able to work independently and unusual hours. Must have the skill and knowledge in managing Chinese cuisine establisment. You are required to travel to different outle

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• F&B
• Culinary Management
• Leadership
• Microsoft Office
• Food and Beverage Production Management

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